Overhead Maintenance Repair and Installation
Daily responsibilities:
Maintaining restaurant equipment of 14+ locations. Installing hardware, monitor screens and restaurant equipment such as: grills, fryers, refrigerators, and tables. Keeping a routine with planned maintenance to upkeep machinery in a reliable fashion. Become proficient with systems to keep them running up to date and be knowledgeable on troubleshooting process.
Required qualifications:
- Legally authorized to work in the United States
- 18 years or older
Preferred qualifications:
- Background check
- Drug screening
- Able to comfortably lift 100+ lbs
- Willing to travel locally