Operations Manager
Location: Southwest Madison WI, Monroe WI
Industry: Manufacturing and packaging industry
Salary: $120,000 - $150,000 per year
Are you ready to lead a team and drive operational excellence? We are seeking an experienced Operations Manager to oversee production, shipping, and sanitation teams across multiple shifts. This role is critical in ensuring efficient operations, maintaining high food safety standards, and fostering continuous process improvements within a fast-paced manufacturing environment.
Key Responsibilities
Operations & Team Leadership
- Oversee Production, Shipping & Receiving, and Sanitation teams across multiple shifts.
- Motivate and manage Production Superintendents to efficiently execute production schedules.
- Lead daily production meetings to align leadership and manage operational exceptions.
- Drive continuous process improvements and implement innovative solutions.
- Develop and maintain Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs) to optimize efficiency and compliance.
- Manage budgets, capital expenditures, and resources to meet business objectives.
- Provide training and professional development opportunities for team members.
- Conduct performance evaluations and implement corrective actions as needed.
Food Safety & Quality Assurance
- Ensure compliance with food safety and quality protocols at all times.
- Participate in food safety meetings and address non-conformances with corrective actions.
- Work cross-functionally to maintain high production standards and uphold customer expectations.
Project Management & Process Optimization
- Lead initiatives related to new product development, process innovation, and operational improvements.
- Present project proposals, including cost projections and return on investment analysis, to senior leadership.
- Coordinate with various departments to successfully implement approved projects.
Requirements
- Proven experience in an operations management role within food manufacturing, packaging, or a related industry.
- Strong leadership skills with the ability to motivate and manage large teams across multiple shifts.
- Expertise in food safety regulations, compliance, and best practices.
- Experience managing budgets, driving process improvements, and overseeing production schedules.
- Excellent problem-solving, communication, and organizational skills.