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Plan, manage and control budgets for cost analysis and menu engineering. Prepare and review operational progress, establish work procedures and schedules. Improve business operations by analyzing internal processes and collecting data, establishing new procedures and standards. Hire and fire staff.
Plan, manage and control budgets for cost analysis and menu engineering. Prepare and review operational progress, establish work procedures and schedules. Improve business operations by analyzing internal processes and collecting data, establishing new procedures and standards. Hire and fire staff.
Salary: $69,368.00 Yearly ($33.35 Hourly)
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Thank you.
Date Posted: 11 April 2025
Job Expired - Click here to search for similar jobs