RESPONSABILITIES:
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned side work.
- Assists team in setting up function rooms.
- Maintains cleanliness of the BOH storage and walkways.
- Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.
KNOWLEDGE, SKILLS AND ABILITIES:
• Excellent planning, organization, and guest services skills
• Excellent motivational skills.
• Excellent leader and trainer.
• Outstanding leadership and communication abilities
• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
• Able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
• Banquet experience preferred