Pay Rate: $12.00 / hour The team at Zaxbys is growing, and we want you to be part of that journey.
At Zaxbys, we believe dining should be not just about food, but about creating fun memories with friends and family.
Join our team where you'll discover a welcoming atmosphere. As a Cook, you are essential in providing our guests with memorable experiences by serving high-quality dishes efficiently. Your tasks will include managing inventory, preparing and cooking meals, keeping the kitchen orderly, and upholding our food safety standards.
Why Choose Zaxbys? - Enjoy FREE Meals On Shift & 50% Off Meals Off Shift
- Flexible Scheduling to fit your lifestyle
- Early Access to Your Pay
- Paid Training to help you succeed
- Growth Opportunities for advancement in your career
Benefits: - Recognition for your hard work
- Employee Referral Program
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Short-Term Disability
- Long-Term Disability
- Employer Paid Life Insurance
- 401(k) With Employer Match (additional eligibility requirements apply)
Key Duties Include: - Completing all training requirements such as:
- Zaxbys Back of House Development Plan
- Hands-on station training
- Any additional training required by Zax LLC
- Providing friendly and enthusiastic service for all guests
- Staying updated on current promotions
- Representing the Zaxbys brand energetically
- Assisting with guest service and front-of-house operations
- Preparing and cooking menu items according to company standards
- Ensuring food safety and sanitation
- Operating kitchen equipment safely
- Maintaining cleanliness and organization of work areas
- Managing inventory and storage
- Receiving and stocking inventory deliveries
- Other duties as assigned with a sense of urgency and care
Qualifications: - Must be at least 16 years old
- Ability to work 32 to 40 hours weekly
Physical Capabilities Required: - Continuous sitting, standing, and walking
- Occasional stooping, bending, crouching, or climbing
- Frequently lifting, pushing, or pulling up to 50 pounds
- Use of hands for grasping and fine manipulation
- Proficient communication through speech, reading, and writing
- Able to perceive and respond to the environment
- Comfortable working with temperature variations and food allergens
- Safely operating restaurant equipment, including knives and fryers