Dutch Valley Restaurant is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team.
Pay: $13.00/hour
Our team members enjoy
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
What you'll be doing
- Bake pies, bread and doughnuts
- Use electric mixers and other equipment
- Use established recipes
- Mix ingredients consistently
- Adjust oven temperatures
- Check baked goods for quality
- Check production schedule to determine what and how much to bake
- Restock ingredients
- Clean shelves, bins, tables and coolers
Skills you'll bring along
- Communication skills
- Detail oriented
- Read and understand recipes
- Lift and/or move 10 to 30 pounds
- SafeServ certification - can provide training if you don't have it
Pay: $13.00/hour
Job Type
- Morning shift, full - time position
- No Sunday hours
- M-Sat, 5A - 1P, Work rotating schedules including some evenings, weekends and holidays
- On-the-job training provided
Benefits
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
Medical and supplemental insurances are available for employees who work at least 30 hours/week.