MD Worker

Job Title: MD Clerk-Utility clerk

Department: Meat Department

Reports to: Meat Department

FLSA: Exempt

Starting rate of pay: $15.00/hr

Job Summary:

MEAT DEPARTMENT WORKER POSITION: MEAT DEPARTMENT WORKER (CLEAN UP PERSON) LOCATION: All STORES DEPARTMENT: MEAT DEPARTMENT CLASSIFICATION: Casual Part-Time (less than 24 hours) and Full-Time (40 hours) (Honolulu) ESSENTIAL DUTIES: Cleans and Sanitizes the Meat Processing Area. Cleans and Sanitizes equipment in the Processing Area, as directed. Able to meet company productivity standards, thoroughly cleaning in a safe but orderly manner. May assist in the receiving of Meat Product: break open cases; rotate; and stock cases of merchandise in the backroom. May assist in the cleaning of Display cases. Other related task as assigned by Store Mgmt. FT will have additional duties sill being worked out to fulfill the 40 hours.

EXPERIENCE: Experience is not required.

ABILITIES: Neat and orderly work habits: Able to work in messy and wet conditions; Good initiative; and able to work with minimal supervision.

PHYSICAL Lift a maximum of 50 lb. with medium to little effort.

DEMANDS: Push/pull carts with merchandise weighing 200 lbs. or more. Work in cold temperature of 40 F Degrees or lower. Stand and move about for two (2) hour durations. Fair amount of bending, stooping, squatting and reaching above shoulders.

SCHEDULE: Usually Two days a week, between hours of 5:00pm to 9:00 pm., which is subject to change at the discretion of management. On occasion, may work a few days more to cover the vacation of the other Meat Department Worker SALARY: The starting rate for the Meat Department Worker (CBA).