Company Description
Perched atop the cliffs of Dana Point along the stunning Southern California coast, the Laguna Cliffs Marriott Resort & Spa offers a unique oceanside escape. With exquisite dining, 378 luxurious accommodations, and myriad ocean activities, this AAA four-diamond resort caters to both romantic retreats and successful business conferences. The resort features a premier spa, and a tranquil setting that provides unmatched comfort and relaxation.
Role Description
This is a full-time on-site role for a Restaurant General Manager located in Dana Point, CA. The Restaurant General Manager will oversee the daily operations of the restaurant, ensuring exceptional customer service and satisfaction. Responsibilities include managing P&L statements, budgeting, hiring, training staff, and maintaining high standards of quality and service. The manager will work closely with the kitchen and front-of-house staff to ensure smooth and efficient operations, addressing any issues as they arise.
Qualifications
- Proficiency in P&L Management and Budgeting
- Strong Customer Satisfaction and Customer Service skills
- Experience in Hiring and training staff
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced, dynamic environment
- Prior experience in the hospitality or restaurant industry is a plus
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred