Market Line Cook

We are seeking a Market Line Cook to join our team at the Inn Market. The Market Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This is a full-time non-exempt position to work days, mornings, evenings, weekends, and holidays. For more information contact Matt Robbins at

Responsibilities

• Prepares or directs preparation of food and supplies required using production systems.
• Determines the amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Sets steam table, serves or ensures proper serving of food for tray line or dining room.
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely by marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food is preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans maintains equipment used in food preparation.
• Completes food temperature and check before service.
• Other duties as assigned.

Requirements

• Understand of various cooking methods, ingredients, equipment and procedures.
• Collaboration skill.
• Customer/client focus.
• Communication proficiency.
• Flexibility.
• Stress management/composure.

Compensation

• $17.00-$18.00 an hour

Benefits

• MD Sick Leave.
• Employee meals.
• Employee discount.
• Employee events.
• 401k.
• 401k employee match after 1 year and 1000 hours.
• Medical, dental, vision, PTO, paid holidays after 1 year for eligible full-time employees.

Physical Demands

Occasionally required to stand, climb, or balance, stoop, kneel, crouch, or crawl. Must frequently lift or move objects up to 30 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions, and ability to adjust focus.

Chesapeake Bay Beach Club is an EEO employer - M/F/Vets/Disabled