Essential Duties & Responsibilities
- Supervises staff to produce frozen desserts and organizes and monitors workflow.
- Accomplishes manufacturing results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; and initiating, coordinating, and enforcing systems, policies, and procedures.
- Recruits, selects, onboards, trains, and mentors employees.
- Completes production plan by scheduling and assigning personnel, accomplishing work results, establishing priorities, monitoring progress, revising schedules, resolving problems, and reporting results of the processing flow on shift production summaries.
- Maintains quality service by establishing and enforcing production standards.
- Ensures operation of equipment by calling for repairs and evaluating new equipment and techniques.
- Provides manufacturing information by compiling, initiating, sorting, and analyzing production performance records and data, and answering questions and responding to requests.
- Creates and revises systems and procedures by analyzing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements, and implementing change.
- Maintains a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources, and maintaining compliance with established policies and procedures.
- Resolves personnel problems by analyzing data, investigating issues, identifying solutions, and recommending action.
- Contributes to team effort by accomplishing related results as needed.
Qualifications/Minimum Requirements
- Bilingual in English and Spanish - Required
- Bachelor's degree in engineering
- 5-7 years of relevant experience in a manufacturing environment
- Prior supervisory experience is required