Title: 2nd Shift Maintenance Technician III
Location: Newark, CA
Pay Rate: $30/hr-$36/hr
Benefits: Medical, Dental, Vision, PTO, 401K
Join our team as Maintenance Technician III, where you'll play a key role in keeping food manufacturing operations running smoothly. If you're an experienced technician with a solid background in mechanical, electrical, pneumatic, and hydraulic systems-and you're passionate about minimizing downtime and maximizing efficiency-we want to hear from you.
What You'll Do:
- Perform complex technical repairs and preventive maintenance on bakery equipment.
- Troubleshoot issues across mechanical, electrical, pneumatic, hydraulic, and PLC systems.
- Repair, fabricate, and install mechanical and electronic components.
- Diagnose and resolve control system issues across production, building automation, fire protection, and more.
- Support production teams with technical expertise and equipment troubleshooting.
- Complete equipment overhauls and test functionality post-repair.
- Maintain equipment during active production shifts.
- Use tools including saws, drills, scissor lifts, and forklifts safely and effectively.
- Maintain detailed records using Maintenance Management Systems and email communication tools.
- Uphold strict compliance with GMPs, quality assurance, safety procedures, and regulatory standards.
- Keep your workspace clean, safe, and organized.
- Coordinate with bakery teams to ensure maintenance minimizes disruption.
- Take on additional responsibilities as assigned.
What You Bring:
- High school diploma plus 4 years of experience in related industrial systems
- (or 6 years without diploma; Bachelor's in Engineering preferred)
- Hands-on experience with at least three of the following:
- refrigeration, plumbing, electrical, mechanical, food manufacturing process controls.
- Strong troubleshooting skills in industrial environments, including PLCs and field devices.
- Deep understanding of machinery, preventative maintenance, and process control systems.
- Able to read and interpret technical documentation including P&IDs, loop diagrams, and layout drawings.
- Adaptability in a fast-paced, evolving production environment.
- SAP and food manufacturing experience is a plus.
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.