RESPONSIBILITIES
- Perform maintenance of the facility, equipment, and systems
- Implement and maintain preventive maintenance on all equipment and machinery within the plant
- Implement building maintenance
- Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
- Provide technical, customer relations, and personnel management for major programs and projects
- Visually inspect and test machinery to detect malfunctions
- Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
- Preventative maintenance on all equipment and machinery
- Building maintenance
QUALIFICATION
Education
High School diploma or GED
Experience
1 year of maintenance experience in a food processing or manufacturing facility
Skills
- Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings
- Mechanical aptitude
Preferred Skills
- Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
- Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
- Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
- Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services on downtime
- Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
- Mechanical Ability: Must be able to read and understand all electrical and mechanical schematic and diagrams
- Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
- Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
- Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition
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