BASIC FUNCTION: Monitor students and assure proper conduct in the lunchroom; maintain cleanliness of food service facilities. This position is contracted for 175 days per year. 2 hours per day. This position is part-time and does not include benefits. This is for the 2025-26 school year.
REPRESENTATIVE DUTIES: - Monitor students and assure proper conduct in the lunchroom.
- Organize students into orderly lines for the purchase of food.
- Organize students for orderly disposal of food waste, trays and utensils.
- Report physical confrontations or incidences to appropriate personnel as needed; resolve minor problems as needed.
- Maintain cleanliness of food service facilities; arrange furniture as required.
- Receive and respond to suggestions for improvement of food service student activities.
- Perform related duties as assigned.
KNOWLEDGE OF: - Basic food service operations.
- Proper student conduct and discipline.
- Interpersonal skills using tact, patience and courtesy.
- Health and safety regulations.
ABILITY TO: - Supervise students and assure proper conduct in the lunchroom.
- Maintain cleanliness of food service facilities.
- Learn District policies and procedures related to assigned activities.
- Work cooperatively with others.
- Arrange furniture.
EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law.
OTHER REQUIREMENTS:
Physical, TB risk assessment, drug screen, CAN check & state/national criminal background check.
Salary is based on years of experience. Please see for our salary schedule and a breakdown of how employees are paid.