We are seeking a Line/Prep Cook to join our team. The ideal candidate is capable of working efficiently, and handling multiple tasks at once. Candidates should be able to prioritize their workload, and work quickly and accurately. This position is an umbrella title for two different positions: Line Cook and Prep Cook. We are looking for candidates with experience in these two fields.
Responsibilities:
- Prepare food according to the customer's preferences and needs.
- Prepare food in a timely manner.
- Prepare for the day.
- Able to work fry side and flat top.
- Filtering oil at the end of the day.
- Assist in cleaning at end of day.
- Able to multitask.
- Positive attitude.
Part and full time positions are available. Nights and weekends are required on some shifts.
Requirements
- Previous restaurant experience is a must.
- ServSafe Certification is preferred.