San Antonio Country Club is hiring trained cooks and chefs. Our focus is on learning, personal development and growth. Fine dining and restaurant line cook experience is desired, we are looking for individuals with a drive to learn and advance his/her career. We foster and encourage an environment of camaraderie, where all cooks support each other, work as a team and focus on quality and consistency, providing a learning environment with opportunity to advance and participate in the creative process.
The club offers full benefits and competitive pay. We looks for cooks that can work clean, neat and organized, someone who has strong work ethics and a interest to continue to advance its career. Position Details:
The line cook executes order as needed, prepares for and maintains a station for the restaurant. His job is to focus on consistency and quality, competing orders and work with the sous chef and chef de partie.
San Antonio Country Club menus are reflective of the season. All cooks participate in the creative process and are encouraged to learn and create features for dinner as well as lunch, while maintaining consistency and quality on their station.
This is a unique opportunity to work for a premier private country club, have access to the finest ingredients and state of the art equipment.
San Antonio Country Club offers paid full medical benefits for the employee, including dental and vision, 401K with employee match, two weeks of PTO after one year, full uniforms and meals.
Please apply online by going to the Club's website. Due to the high volume of application, only candidates selected for an interview will be contacted. We appreciate your time and interest.
Position Summary: Prepare items required for work station according to par sheets or instructions from the Chef on duty or other superiors. Prepare all assigned products in work station during service. Prep special food items as assigned by the Sous Chef or other superiors. This is a non-exempt, hourly position.
Essential Job Functions: including but not limited to
- Maintain a clean, sanitary environment to ensure compliance with local and state health codes
- Prepare all food according to recipes and guidelines established by the Executive Chef
- Enforce and abide by all established country club policies pertinent to kitchen operations
- Assist with preparation of other food products as needed
- Prepares or assist in preparing employee meals as needed
- Perform other appropriate tasks as assigned by Executive Sous, Banquet Sous or Executive Chef
Preferred Education and/or Experience: Requires a Texas food handler Safe-Serve Certificate.
Physical Demands: This position requires sitting, standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding, twisting, reaching, climbing stairs/ladders, and the ability to lift at least forty pounds. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast paced kitchen environment.