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Job Responsibilities - Stage workstations with all needed ingredients and cooking equipment.
- Prepare ingredients, then cook and assemble dishes as indicated by recipes.
- Perform portion control and minimize waste to keep the cost within the forecasted range.
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
- Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
- Comply with applicable sanitary, health, safety, and personal hygiene standards.
- Ensure the quality and freshness of ingredients and products.
- Able to perform tasks with accuracy, speed, and attention to detail.
- Able to read and follow cooking directions.
- Able to perform tasks with accuracy, speed, and attention to detail.
- Complete opening/closing tasks.
- Assist with functions/events.
Date Posted: 06 April 2025
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