Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible. Responsibilities:
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications:
• Possesses a strong work ethic and have high attention to detail
• Excellent communication and interpersonal skills for working with customers and other team members
• Possess a high school diploma or equivalent GED certification
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• We prefer some experience working in the food service industry Compensation: $18 and up DOE

•