Line Cook

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.

We are looking for a full-time Line Cook. Competitive pay and benefits. Starting hourly rate of $22 per hour plus tips.

Employee Benefits:

• Medical, Dental, and Vision

• Life Insurance with Long-Term and Short-Term Disability

• 401(k) with Company Match

• Staff meal every shift

• 35% employee discount at Sugar Mountain locations

• Paid Time Off

• Holiday Pay

• Flexible Spending Account

• Transit and Parking Pre-Tax Plan

• Employee Assistance Program

Requirements:

• 1+ years' experience in high-volume, fast-paced restaurant as a line cook

• Follow proper procedures for food safety

• Knowledge of food storage and food safety requirements

Responsibilities:

• Prepare all menu items as directed in a sanitary and timely manner

• Follow recipes, controls, portion, and presentation specifications as set by the restaurant

• Assumes 100% responsibility for quality of the products served

• Perform other related duties as assigned by the restaurant manager

• Follow proper plate presentation and garnish set up for all dishes

• Tasked with tracking and reporting any food waste

• Handle, store, and rotate all products and ingredients properly

• Be ready to prepare dishes for costumers with food allergies or intolerance

About Us:

The Butcher's Table provides unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features an onsite butcher shop offering uncommon specialty cuts and a lively bar scene.

Commitment to Our Communities:

As part of our mission to Change the Way America eats we've created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Sugar Mountain is a tobacco- free company.