Line Cook

Job Type

Part-time

Description

Primary Job Duties:

• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes

• Complies with all company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures

• Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment

• Maintains a clean and sanitary work station and area

• Ensures that only food items approved by management are being prepared

• Assists in food preparation assignments during off peak periods or as needed

• Understands and practices the "FIFO" method

• Follows all company standard operating procedures

• Maintains uniform standards and presents a professional appearance at all times

Requirements

Physical Requirements:

• Standing for long periods of time with frequent bending and turning

• Must be able to lift 40 lbs

• Ability to work in a fast paced environment

• Ability to withstand extreme hot/cold temperatures

Special Requirements:

• Must be at least 18 years old

• Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and procedure manuals

• Ability to read, write, speak, and understand English

• Must possess a valid Food Handler's Certificate or other similar license per local code

Standard Company Expectations:

• Goes beyond the normal expectations without compromising the company mission, vision and values.

• Demonstrates the ability to be courteous and accountable in all situations.

• Responding to guests' special requests in a courteous and accountable fashion.

• Monitors the consistency of the product provided to all guests.

• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.

• Cooperates with all team members when assigned additional tasks and listens to others with compassion.

• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.

• Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.