Line Cook

Benefits:

Certain Major Holidays Off

Opportunities for Advancement and Continuing Education

Sick Time per NJ Law

Flexible Scheduling

Friends and Family Discount

On shift and Off shift Employee Discount

Join Our Team at 26 West on the Navesink.

We are looking for an experienced Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

At 26 West on the Navesink, we're redefining the dining experience in Red Bank. Since 2017, we've set ourselves apart with our fresh approach, blending great service, exciting cocktails, and innovative Nantucket-style dishes-all in a stunning, bright, and clean space.

With two bars and three distinct dining areas, including a rooftop and private dining, we're a vibrant operation with huge earning potential for those ready to join our team.

If you're passionate about delivering top-notch hospitality and creating unforgettable guest experiences, we want you.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler's certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Apply now and be part of something extraordinary.