Job Description At Cotino , A Storyliving by Disney community, we create incredible, uniquely Disney experiences for our Artisan Club Members and their Guests. We bring the magic of Disney to our Club Members and Guests through personalized experiences and unforgettable world-class service.
As a Line Cook Cast Member, you will be focused on creating a magical and enjoyable dining experience by ensuring the highest quality food product is provided to our Artisan Club Members and Guests. You will showcase your skills by preparing menu items and assisting with food inventory, ensuring food preparation areas are well-maintained. You will practice safe food handling and support all kitchen staff. You will keep your focus on maintaining high Guest satisfaction in this fast-paced, demanding environment.
This posting is to gather interest in a Bench for future openings. Basic Qualifications- You must be at least 18 years of age to be considered for this role
- 2+ years of line cook experience (including grill and sauté experience) OR a culinary certificate and 1+ year of line cook experience
- Experience using cooking equipment such as grills, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Shown knowledge of HACCP and proper food handling techniques
- Knowledge of basic butchering, food allergies, seasonal ingredients and menus
- Ability to follow recipes and conversions
- Strong judgement of food quality and production; understands the impact of spoilage
- Ability to work in a fast-paced, intense environment while following all safety protocols
Preferred Qualifications- Experience working in a 4/5 Star resort, aquatic facility, or private club environment
- ServSafe certification
- Multi-lingual
Responsibilities- Prepare, season, and cook to order a variety of menu items to the highest standards of quality and presentation throughout the day, including breakfast, lunch, and dinner meal periods
- Cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- Bake, broil, cook, fry or steam food items as required to complete assigned production
- Ensure that all food is cooked according to proper standards and prepared in a timely and efficient manner
- Prepare, handle and serve food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
- Formulate and prepare sophisticated recipes which may include baker/pastry recipes and specialty desserts for banquets and restaurants
- Portion and arrange food on serving dishes, ensuring correct portion control and meeting all standards of meal presentation
- May be required to prepare exhibition omelets, pastas, sandwiches, pizza, etc and be an attendant at a carving station
- Must maintain a clean and organized kitchen, adhering to health and safety guidelines including all HACCP (Hazard Analysis and Critical Control Points) procedures
- Regulate temperature of all applicable kitchen equipment
- Assist with inventory and stock rotation
- Collaborate with the culinary team to innovate and improve menu offerings
- Assist with banquet meals for events
Compensation Details The pay rate for this role in California is $26.00 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: