Line Cook

Job Details

Level
Entry

Job Location
Lake Raystown Resort - Entriken, PA

Position Type
Seasonal

Education Level
None

Travel Percentage
None

Job Shift
Any

Job Category
Restaurant - Food Service

Description

• Set up and stock stations with necessary supplies
• Prepare food for food service at instruction of Food & Beverage Director (including but not limited to chopping vegetables, preparing sauces, portioning foods, etc.)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow instructions of Food & Beverage Director and/or Back of the House Manager
• Clean up stations and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out of kitchen in a high quality and timely coordinated manner
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers, customers and Front of the House Staff

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager.Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards.Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Must be 17years of age or older
• Proven cooking experience as a line cook orprep cook preferred
• Ability to work quickly and as a team in a fast-paced environment
• Reliable transportation required
• Ability to stand, sit or walk for an extended period of time or for an entire work shift
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Allstaffunder 18musthave a worker's permit provided by your local school district.
• Understanding of various cooking methods, ingredients, equipment and procedures required