Line Cook

Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with à la carte and banquet services. Service hours vary per season.

The Role:

Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible;

Cook and prepare food items to the specifications and standards of the club

Ensures all standards for safety and sanitation are followed

Communicates with chefs and team members on production needs, repair issues, and concerns

Monitor and rotate product for freshness and quality

Assist in preparation of banquet events as needed

Perform all other duties assigned by employer

The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.

Core Competencies:

Able to read and understand recipes and procedures

Ability to cook food correctly in a timely fashion while focusing on quality and presentation

Able to stand for long periods of time

Communicate clearly with team members

Thrives in teamwork environment

Preferred Qualifications:

Proven experience as a cook

Previous experience working a station on a restaurant line

Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)

Food Handler Certification is required

Benefits:

Employee meals

Paid Vacation and Personal Time

Medical, Dental & Vision Insurance

401k with Matching

Family Friendly Team Environment.