Join our dynamic team and work in a beautiful setting with an unobstructed view of the ocean. We are looking individuals who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests.
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. We are looking for line cooks to become part of our Piper Restaurant and Banquet team.
The hourly rate for this position ranges from $20.50/hr - $25.00/hr. This is the pay range for this position that The Seabird Resort reasonably expects to pay. Decisions regarding individual hourly pay rate will be based on a number of factors, such as experience and education.
Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide
Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
Vacation, sick, and new child leave
Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
Retirement Savings Plan option (401K) with employer match
Employee Stock Purchase Plan
Complimentary employee meals
And so much more.
Responsibilities include:
- Prepare food items according to designated recipes and quality standards.
- Maintain cleanliness.
- Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment.
- Uphold all standards of kitchen hygiene.
- Manage guest orders in a friendly, timely and efficient manner.
- Ensure knowledge of menu and all food products.
- Stock and maintain designated food stations.
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
- Prepare requisitions for supplies and food items.