We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities
- Set-up and stocking line stations with all necessary supplies and equipment.
- Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
- Cook menu items in cooperation with other team members.
- Answer, report and follow executive or sous chef's instructions.
- Breakdown and clean up station and properly handle and store left over food from service.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with all food safety and sanitation regulations.
- Maintain a positive and professional approach with coworkers and customers.
Prep Cook Requirements
- Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Knowledge of food safety and sanitation guidelines.
- Patient with an ability to stay positive under pressure.
- Ability to stand or walk for 8 hour shifts and lift 50+ pounds
- High school diploma or equivalent, culinary training preferred.
Work Remotely
Job Type: Part-time
Salary: $17.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)