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Company Overview
Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that's not limited to the food. Our bar offers hand-crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike. We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co-workers; we are family.
Job Summary
At Babalu, we know great food doesn't just happen by accident. Our culinary team creates delicious dishes from fresh ingredients in our scratch kitchen every day. If you're looking for a great culture and a fun, upbeat work environment, please consider applying to join our team.
Responsibilities
Provide the highest quality of products and service to every guest
Maintain excellence in food quality by following all recipe and product specifications
Prepare a variety of scratch recipes
Set up/break down equipment and stations
Clean/sanitize kitchen
Qualifications
Prior food preparation experience in a scratch kitchen preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper food safety and sanitation procedures
Can obtain any necessary food handling permits or licenses
Ability to work in a fast-paced environment
Ability to work flexible shifts including nights, weekends, and holidays
Ability to multitask and effectively prioritize duties
Ability to stand for long periods of time and bend, climb or work in confined spaces
Ability to properly lift 25-50 lbs
Demonstrate good judgment, problem-solving, and decision-making skills
Work well in a team environment
Have fun creating a great experience for the guests as well as for yourself and your team.
Benefits/Perks
Opportunity for Advancement
Companywide Food Discounts
Direct Deposit
Qualified Employees:
Insurance Offerings
401K with employer match
Date Posted: 22 April 2025
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