Line Cook

Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members and has excellent time-management skills. If this describes you, apply today. Responsibilities:
• Wash, cut, dice, chop, and slice food items to stock prep stations
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Use thermometers to check that food has reached an appropriate temperature before serving it
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Clean equipment and work surfaces at the end of each shift, including sweeping floors, mopping, and cleaning counters Qualifications:
• Must have excellent time-management skills and be able to prioritize and multitask
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Previous experience working in fast food or quick service restaurant is preferred Compensation: $12 - $16 hourly

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