Valley Forge Casino Resort is an EEO employer - M/F/Vets/Disabled
Summary: Responsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods.
Job Duties: - Be able to prepare, portion, cook, and plate foodaccordingly. Be able to produce standardized recipes.
- Operates as prep, pantry,or griddle/fry cook â€" prepares a variety of simple food items.
- Ensure stationis prepared to meet anticipated business levels, assisting fellow staff asneeded.
- Ability to safely handle kitchentools and equipment following sanitation guidelines.
- Maintains quality and freshness of foodthrough proper storage and maintenance.
- Follows all appropriate procedures andworks under supervision of the culinary management team.
Qualifications - High school diploma or GED equivalent.
- 0-2 years ofentry level experience with food preparation.
- Must be Serv-Safe certified.
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