Description The chef team focuses on simplicity and modern approach to Sports Bar cuisine. Specializing in Artisan Burgers, Tacos and Dinner
REQUIRED - at least 2 years in high volume kitchen
- basic food and safety knowledge
Essential Functions - Set up an assigned station to prepare for service.
- Maintains cleanliness and mise en place of station throughout service.
- Responsible for proper preparation of food items on assigned station(s).
- Responsible for identifying items prepared for guests with allergies and dietary restrictions.
- Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
- Notifies Chefs of any lags on items from assigned station(s).
- Creates memorable experiences to build repeat business.