Job Summary:
Job Summary:
- Preparation of food items for service in a high volume restaurant
Essential Functions:
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other Kitchen as needed
- Opening and Closing duties
- Job Skills/Knowledge/Productivity
- Appearance
- Punctuality/Attendance
Job Qualifications:
Required:
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
Physical Demands/Working Environment:
- Working environment is fast-paced
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 150 lbs.