Crystal Springs is looking for line cooks to join our expansive culinary team. Savory flavors of locally grown and produced cuisine with a myriad of tantalizing choices with one common goal: to surpass your palate's wildest dreams. Crystal Springs is home to an array of 10 indoor and outdoor restaurants, bistros, pubs, and cafes, ranging from 4-star dining at the award-winning Restaurant Latour , or our very own Chef's Garden. Finding staff that shares the same culinary passions is our mission. If you want to expand your culinary career and be part of a team that is continuously evolving and growing then apply today.
Responsibilities: - Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Competitive pay dependent on experience.
Requirements: - 2 to 3 years high volume experience
- Ability to multitask
- Knowledge of proper cooking for Grill, Saute, Garde Manger
- Team player
- Flexible with shifts
- Willingness to learn
- Culinary school training a plus
- Has a passion for the industry
- Must have weekend and holiday availability
Enjoy Crystal Springs Employee Perks. - Discounted Minerals Sports Club Membership
- 30% Dining/Retail Discount
- 30% Spa Discount
- Discounted Stays at the Hotels
- Discounted admission to Events & Festivals
- Complimentary Golf