Line Cook

• Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)

Skills Make omelettes

• Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
• Cook meat (medium rare, medium well, well done)

Requirements Must have basic knowledge (experience preferred)

• Must work Sundays and Saturdays
• Must be able to keep up with a quick pace and handle pressure

Job Type: Full-time

Salary: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Physical setting:

• Fine dining restaurant

Restaurant type:

• Fine dining restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability