Line Cook

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Unique Culinary Creation

Job Summary Our kitchen at The Hollow is looking for a skilled kitchen staff member with care, passion, and drive to join our existing team. You will be tasked with doing your part to help our restaurant operate as effectively and efficiently as possible. This will require you to be adaptable and willing to do your part, wherever necessary, to aid throughout the shift. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, cook on the line, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Our kitchen is visible to our guests, meaning you must be in clean clothes, well groomed, and professional at all times. Must be able to consistently maintain quality of product while adhering to all systems and parameters set by leadership.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening/closing procedures and cleaning

Performs other duties as assigned by the exec chef or management

Qualifications:

3 years experience in a similar role is preferred

ServeSafe or Food Handler's Certification preferred

Knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Willingness to work nights and weekends

Strong teamwork and communication skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds