Line Cook

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today. Responsibilities:
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications:
• Display excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Educational requirements include a high school diploma or equivalent GED certificate Compensation: $14 - $16 hourly

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