Line Cook

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible. Responsibilities:
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude Qualifications:
• Must have excellent communication and interpersonal skills with customers and coworkers
• Candidates must have completed high school or received similar certification such as a GED
• Previous experience working in food service is preferred
• Possesses a strong work ethic and have high attention to detail
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage Compensation: $14 - $16 hourly

•