Summary Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile.
Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Set up and stock stations with necessary supplies.
- Prepare food for service.
- Cook menu items in cooperation with kitchen staff.
- Answer, report and follow executive chefs instructions.
- Clean up station and take care of leftover food.
- Stock inventory.
Qualifications - Previous Hospitality or restaurant experience preferred
- Have a fun, outgoing and energetic demeanor
- Must be available to work 8 hour shifts
Employee Acknowledgement I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.