Line Cook

Charleston, South Carolina

Easton Porter Group
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Signing bonus for the role is $500 after first 30 days and $500 after 90 days.
Responsibilities:
  • Prepare and execute dishes according to recipes and standards set by the Executive Chef.
  • Assist in the preparation of mise en place, including chopping vegetables, portioning ingredients, and preparing sauces.
  • Cook and plate dishes with attention to detail, ensuring quality and consistency.
  • Maintain a clean and organized workstation, adhering to sanitation and safety guidelines.
  • Work collaboratively with the culinary team to ensure efficient kitchen operations.
  • Assist in receiving and storing deliveries, rotating stock, and maintaining inventory levels.
  • Flexibility to work various stations in the kitchen, including grill, sauté, pasta, and garde manger.
  • Adhere to all food safety regulations and guidelines.
Qualifications:
  • Previous experience as a line cook or culinary assistant in a restaurant setting is preferred.
  • Basic knowledge of cooking techniques and kitchen equipment.
  • Passion for Italian cuisine and eagerness to learn and grow in a fast-paced kitchen environment.
  • Ability to work well under pressure and maintain composure during busy service periods.
  • Strong communication and teamwork skills.
  • Willingness to take direction from the culinary leadership team and execute tasks with precision.
  • Availability to work evenings, weekends, and holidays as needed.
Benefits:
  • Competitive hourly wage based on experience.
  • Opportunities for advancement and growth within the company.
  • Employee discounts on dining and beverage purchases.
  • Health and wellness benefits, including medical, dental, and vision insurance options.
  • A supportive and collaborative work environment with a passionate team dedicated to culinary excellence.
If you are a culinary enthusiast with a love for Italian cuisine and a desire to contribute to an exciting dining concept, we invite you to join us at Costa Charleston. Apply now and become part of our culinary family.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Requirements

To apply, please submit a resume with availability.

Salary Description

$20 - $25
Date Posted: 15 May 2025
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