The Organization The Rhu is a counter service cafe, bakery, and local pantry. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality. What does that mean? That in the Rhu-plex, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Line Cook, but the person will always come before the role.
The Person As a Line Cook at The Rhu, you will champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You thrive in a quick service environment without sacrificing quality and you know team work makes the dream work. It would help if you are also a morning person.
The Role - Take ownership of a station from set up to production to breakdown and cleanliness
- A la minute cookery of a Southern-inspired breakfast and lunch menu in an open kitchen
- Work as a team to deliver food in a timely fashion for both in-house dining and to go
- Assist with catering production
- Update and maintain daily prep along with prep lists for your station
- Communicate 86es, quality or quantity issues, and need for assistance quickly and professionally
The Qualifications - At least 2 years of culinary experience
- Ability to stand for long periods of time
- Lift up to 50lbs
- AM availability
The Reasons to Apply - Living Wage Guaranteed
- Paid Time Off
- Retirement Plan with Company Match
- Dining Discounts
- Daily Staff Meal
- Supportive and Responsive Management Team
- Career Development
- Working with farm-direct proteins and produce
- Health Insurance (with optional Dental and Vision) for FT employees