Line Cook FT Available Starting at $20hr

Line Cook (All Outlets)

Atlanta, GA
• 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309

Overview: Line Cook will be responsible for serving multiple dining outlets.

Duties/Responsibilities:

• Prepare and cook food items according to designated instructions, recipes and quality standards.

• Cook menu items in cooperation with the rest of the kitchen staff.

• Set up and stock stations with all necessary supplies.

• Maintain cleanliness and always comply with food sanitation standards.

• Practice correct food handling and food storage procedures.

• Other duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.

• Proactive and independent with the ability to take initiative.

• Excellent time management skills.

• Excellent organizational skills.

• Excellent nice skills.

• Ability to work with a team or alone.

• Ability to work in a fast-paced environment.

Physical Requirements:

• Occasional bending, stooping, lifting, and pulling.

• Prolonged periods of sitting.

• Must be able to work in a hot outdoor environment.

• Must be able to lift 25-50lbs.

Qualifications:

• High School Diploma or GED preferred.

• Good customer service skills and good communication skills are required.

• At least 1year experience and has worked in a scratch kitchen.

• Must be able to maintain a friendly and professional demeanor.

• Must be punctual.

Language:

• Required to speak, read, write English, and do basic mathematics.

Supervisory Responsibilities:

• None