MAIE DAY is hiring for a Lead Line Cook Much like the ancient tradition itself, Maie Day is a daily festival of food + community. Helmed by three-time James Beard-nominated chef Michael Fojtasek, the restaurant embraces all of the things people love about steakhouses: great steaks, sides & cocktails, but with its own South Congress style - casual, lively, and always a party.
WHAT YOU'LL DO:- Prepare and cook food items in accordance with standard recipes and menu specifications; ensure all dishes are of high quality, visually appealing, and cooked properly
- Manage cooking times and the coordination of dishes to ensure timely service
- See to each guest's special needs, including any noted allergies or dietary restrictions
- Set up areas for service, ensuring that all necessary ingredients, equipment, and tools are available and
in good working condition - Monitor and assist other line cooks and kitchen team members as needed
- Provide training and guidance to junior culinary team members; teach proper cooking techniques, safety protocols, and best practices
- Assist in monitoring inventory levels of ingredients and supplies; coordinate with culinary management to place orders as needed to maintain stock
- Ensure all dishes leaving the kitchen meet the outlet's quality and presentation standards; inspect food regularly to ensure consistency
- Collaborate with the Chef team in menu planning and the development of new dishes
- Address any issues or challenges that arise during service promptly and effectively
- Maintain a clean and organized work area; follow food safety standards and protocols
- Ensure open lines of communication with all departments and upper management at all times via email, logbooks, meetings, etc., to ensure all needs of the outlet are met
- Be available to fill in as needed to ensure the efficient operation of the outlet, as directed by the chef, and attend relevant meetings as directed
WHO YOU ARE: - You have a state-issued food handling certification
- You have 2+ years of related experience in a lead culinary role preferred
- You take pride in your craft-you know the kitchen is a fast-paced, high-volume environment, and that's why you love it.
BENEFITS We are proud to offer competitive wages and the following benefits for full-time employees:
- Up to 3 weeks paid time off annually
- 50% off discount at most New Waterloo restaurants
- Health, vision + dental benefits
- 401K matching
- Paid holidays
- Volunteer pay
- Tuition reimbursement
- Referral bonuses
- Discounts at our shops, hotels + local partnerships
ABOUT NEW WATERLOO New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.
New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
We will be accepting applications on an ongoing basis until a candidate is selected for this role.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.