Please note a resume is required for this position. Pay Rate: $23.50 an hour with $2.00 an hour additional shift differential on swing and grave shift
ESSENTIAL DUTIES AND RESPONSIBILITIES- Ensure food quality including presentation, portioning, timeliness and consistency
- Assist with interviewing, training and scheduling cooks
- Demonstrate knowledge of menu items and execute standards
- Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
- Follow recipes, times and temperatures in order to produce quality and consistent products
- Maintain a safe, organized and clean work area and conform to Indian Health Service standards
- Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification- Required:
- 3 years a-la-carte cooking experience
- Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
Knowledge and Certification- Preferred:
- Previous lead / supervisory experience
Skills Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Excellent verbal and interpersonal communication skills
Abilities Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to learn proper equipment usage
- Ability to speak in a clear, concise and pleasant voice
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.