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Benefits:
Competitive salary
Employee discounts
Flexible schedule
Free uniforms
Opportunity for advancement
Paid time off
Training & development
Having a extensive understanding of cooking procedures and equipment and practices in the kitchen.
Showing team oriented with solid leadership abilities
Also possess communication and social skills
Having some knowledge of Microsoft office and restaurant software
Essential Duties & Responsibilities
Help in preparation and design of all food
Produce high quality plates both design and taste
Ensure that the kitchen operates in a timely manner that meets our quality standards .
Fill in for the executive chef in planning and directing food preparation when necessary.
Handle issues that happen in everyday operations
Manage and train kitchen staff, produce schedules, and assess staff performance
Doing food orders when necessary .
Keeping an eye on all sanitation and safety regulations
Positive and professional attitude towards coworkers and customers
Date Posted: 11 June 2025
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