Join Our Team at Tiki Tatsu-Ya.Perks Include: - Flexible Scheduling
- Paid On-the-Job Training
- Advancement Opportunities (promotions from within)
- Free Meals During Shifts
- Employee Referral Rewards (50% on first paycheck, 50% on second paycheck)
- Discounts offered at all Tatsu-Ya locations
Benefits: - Paid Time Off for salaried employees
- Sick Time Off for full-time employees
- BucketList Recognition Program
- Medical, Dental, and Vision Insurance (based on hours worked)
At Tiki Tatsu-Ya, we are currently seeking an experienced and motivated lead cook to join our team. Please note, our kitchen is located in a food trailer connected to the shop. If you have strong culinary skills, leadership experience, and thrive in a dynamic kitchen environment, we'd love to hear from you.
Job Description: As a lead cook, you will be responsible for overseeing kitchen operations, ensuring food quality, and leading the kitchen team. Your role will include a variety of tasks to ensure the smooth and efficient operation of the kitchen. Key responsibilities include:
- Line Checks: Perform line checks every shift to ensure all dishes are prepared to the highest standards and meet safety guidelines.
- Opening and Closing: Manage the opening and closing procedures for the kitchen to ensure all tasks are completed and the kitchen is ready for service.
- Taste Tests/Test Bowls: Conduct taste tests and prepare test bowls to ensure food quality and consistency.
- Station Setup: Set up the main station you are working on to ensure readiness for service.
- Oversee Kitchen Operations: Supervise daily kitchen operations to ensure efficiency and adherence to company standards.
- Food Safety: Ensure all food is prepared according to safety and sanitation standards.
- Staff Management and Training: Manage and train kitchen staff on proper cooking procedures, presentation, and safety practices.
- Maintain Cleanliness: Ensure the kitchen and all kitchen equipment are maintained to high cleanliness standards.
- Monitor Equipment: Regularly check kitchen equipment for any issues and ensure they are properly maintained.
- Cross-Training: Be willing to cross-train and work in various kitchen positions as needed.
- Lead by Example: Demonstrate strong work ethic and professionalism, setting a positive example for the team.
- Ordering and Inventory Management: Oversee ordering and manage inventory to ensure adequate stock levels and minimize waste.
- Labor and Sales Reports: Review labor and sales reports to determine staffing needs and adjust labor for each shift accordingly.
Requirements
- Must be 18 years or older to work for Tatsu-Ya
- Food Handler certification
- Ability to lift 50 lbs
- Stand for long periods
- Strong communication skills
- Follow directions and procedures
- Basic cooking knowledge preferred
- Thrive in a fast-paced, team environment
If you thrive in a fast-paced setting and are passionate about contributing to an exceptional dining experience, apply now to be part of our dedicated team.