About the Cook Position Our restaurant is seeking a skilled and dedicated Lead Cook to join our kitchen staff. As a Lead Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.
Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.
Cook Responsibilities - Set up and maintain the workstation, ensuring everything is well stocked, orderly and clean
- Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts.
- Ensure that all dishes are of high-quality and follow company recipes
- Report any equipment issues to management
- Monitor inventory, ordering new food and supplies as necessary
- Resolve issues with customers' orders as needed
- Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
- Follow all health and safety guidelines
- Assist other cooks as needed
Cook Requirements - High school diploma or equivalent required
- Culinary school training preferred
- 2+ years of experience as a Cook, and experience reading and independently executing against Banquet Event Orders
- Knowledge of kitchen best practices, including safe knife handling and cooking methods
- Excellent attention to detail, multitasking, and communication skills
- Must be able to work as part of a team in a fast-paced environment, with flexible availability to be scheduled based on operational need of the F&B department
- Must be able to remain on your feet for long periods of time and lift 25+ pounds