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Summary
A Lead Bartender will exceed the expectations of all guests in a multitude of tasks that include, but are not limited to, mixing and serving drinks to patrons (directly or through serving staff), waiting on bar patrons and serving them items from the bar menu, creating bar menu items, and all food preparation associated with Bar service.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Furthermore, Bartenders must develop and maintain the company's culture, values and reputation in the public eye, and with all staff, guests, vendors and partners.
Date Posted: 10 April 2025
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