Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Responsibilities:
- Opening set up/ closing break down.
- Quality, Safety, Presentation of food.
- Knife handling - must have or gain proficiency in correct ways to handle a knife.
- Assist with cleaning dishes.
- Kitchen cleanliness and equipment maintenance.
- Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.
- Cut, slice vegetables and fruits and store them properly.
- Rotate food items in cold storage and trash any expired items.
- Sort, chop, and store food items that need to be used for cooking purposes.
- Assure the cleanliness and sanitization of all work areas such as countertops.
- Arrange for ovens and cooking ranges to be set at proper heat levels.
- Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically.
- Ensure all food meets our quality standards.
- Knowledge of health and safety rules in a kitchen.
- Adheres to all prep procedures and follows recipes 100% of time.
- Utilizes all compliance systems, kitchen tools and procedures with 100% integrity.
- Maintains high cleanliness standards and role model accountability for adherence to local health requirements.
Requirements
Requirements:
- Manual dexterity able to operate cutting tools and kitchen utensils.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- Very good physical condition and endurance.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.
Salary Description
16.00