Job Summary As a Kitchen Team Lead, you will be responsible for providing efficient and pleasant food service while supervising and coaching team members. This role offers the opportunity for career advancement into store leadership.
Job Description - Experience Required: 1 to 3 years
- Experience Desired: Supervisory role in food service
- Education Desired: High school diploma or equivalent
- Certification or Licensing Preferred: Food Safety
- Lifting Requirement: Up to 50 pounds