Job Summary - Experience Required: 1 to 3 years
- Experience Desired: Supervisory role and food service
- Education Desired: High school diploma or equivalent
- Certification or Licensing Preferred: Food Safety
- Lifting Requirement: Up to 50 pounds
As a Kitchen Lead, you will provide guidance and coaching to Team Members, ensuring efficient and pleasant food service. You will also play a key role in supervising and leading the kitchen team, focusing on safety, customer satisfaction, and sales goals. Join our diverse team and embark on a dynamic career path with competitive pay and training opportunities. We have both part-time and full-time positions available, so take the next step in your career by applying now.