Kitchen Supervisor

Are you looking for a place where meaningful moments are made together?

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Ops Supervisor at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.

Where great benefits lead to a life fulfilled.

• Competitive Pay

• Medical/Dental/Vision/401K opportunities

• Travel discounts

• Credit Union Membership

• Tuition Reimbursement

• Professional Counseling & Family Support

• Growth and Development Opportunities

• Benefit Eligibility will vary by position

Site Specific Perks

• Free on-site parking

• Complimentary soft drinks (soda machine in cafeteria)

• Complimentary lunch, dinner, and tea and coffee in the morning

• Work shoe credit through Shoes for Crews twice a year

• Hats, sunscreen, and jackets are provided for those working outdoors, as needed

• "Way to Go" Incentive - $5 per name mention deposited onto Wisely card

• Quarterly celebrations - Brand Champion nominations

• Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events

• Free ferry rides through hotel's ferry or full reimbursement if public ferry is needed to get to work (conditions apply)

• Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month)

As a Food & Beverage Ops Supervisor, a typical day will include:

• Inspects storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies.

• Completes inventories (e.g., opening inventory) of supplies, food, and liquor, checks stock, and requisitions necessary supplies.

• Leads shifts and supervises associates as scheduled.

• Monitors dining rooms for seating availability, service, safety, and well-being of guests.

• Assists other departments when needed to ensure optimum service to guests.

• Ensures associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job.

• Collaborates with management to formally recognize hourly associates' performance contributions.

• Assists in hourly duties as needed to ensure proper coverage and guest satisfaction.

Guest Experience and Company Standards

• Welcome and greet guests and anticipate and address their needs.

• Interact with colleagues and guests professionally and promptly.

• Contribute to team goals.

• Always follow company policies and safety procedures.

To Become a Food & Beverage Ops Supervisor at MVW:

• Available to work various shifts, holidays, and both weekend days.

• Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.

• Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance.

• Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.