Kitchen Supervisor at SSP summary:
The Kitchen Supervisor oversees kitchen operations, ensuring high food quality and team performance. Responsibilities include coaching team members, maintaining operational standards, and managing cash duties. The role requires excellent communication and organizational skills, as well as supervisory and cash handling experience in a fast-paced restaurant environment.
Job Description
- Great Pay $19.00-$20.00 per hour (Depending on Experience)
- Full Time Availability
- Comprehensive Benefit Package and RRSP Matching
- Employee Meal Plan
- Free Employee Parking
The Kitchen Shift Supervisor will oversee the operations of the kitchen, including employee tasks and food quality.
Responsibilities includes:
- Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
- Understand that our guest is our priority.
- Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
- Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
- Communicate and clarify major job duties, priorities, and expectations to team members
- Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
- observations, discussions, etc., and document both good and unacceptable performance accordingly.
- Assist team members in developing the skills and abilities necessary for improved performance.
- Ensure that products are of the highest quality.
- Responsibility for overseeing cash duties.
Qualifications and Experience
- Excellent interpersonal skills and ability to interact with and motivate team members.
- Excellent communication and organizational skills.
- Ability to read, interpret, and articulate instructions using clear and direct language.
- Able to work as part of a team within a fast paced food service environment.
- Minimum of 1 year experience within a busy restaurant environment.
- Supervisory experience required.
- Cash handling experience required.
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.