The Pinkerton's Barbecue team is hiring.
Do you live for Texas barbecue? Got serious kitchen chops and leadership skills? We're looking for a Kitchen Manager to join our San Antonio team full-time.
Work side-by-side with Pit Master Grant Pinkerton and our seasoned crew in a high-energy, high-reward environment. This isn't just a job - it's a chance to grow, lead, and be a part of an award winning team.
What we're offering:
- Competitive pay
- A strong, supportive team culture
- A balanced work-life schedule (yes, it's possible.)
What we're looking for:
- Passion for true Texas barbecue
- Proven kitchen or culinary management experience
- Leadership with a positive, team-focused attitude
- The hustle to bring your A-game every single day and take it to 10.
What you'll do:
As Kitchen Manager, you'll be the backbone of daily kitchen operations. You'll work closely with Grant Pinkerton and the GM to keep things running smooth, sharp, and delicious. Your responsibilities will include:
- Ordering & Inventory Management - Stay on top of supply needs, manage vendor relationships and ensure the kitchen is always stocked and ready.
- Team Building - Lead hiring, training, and, when necessary, terminations. Build a strong crew and a positive kitchen and pit room culture.
- Food Planning & Forecasting - Collaborate directly with Grant Pinkerton to plan menus, cook counts and prep levels that meet demand and maintain our high standards.
If this sounds like you, reach out to us at Kayla .